From the growing of the grapevine to the delicate moment of vintage time and on to the preparation of the wine in the cellar, we follow directly every working process in order to produce quality wines, without hurry, giving them the proper time to obtain those flavours and tastes that are typical of our land. And for a true quality, we fallowe our Disciplinare Tecnico Aziendale di Produzione, that regulates all the production phases, from working in vineyards to wine making, from bottling to selling the finished product. 

From fifteen years longer our company leads own vineyards defending them from the attacks of the parasites by means of the Sistema di Lotta Integrata.This is a technique of agricultural production supported by the European Community that allows to reduce the use of treatments. One obtains thus a greater genuineness of the product and a reduction of the environmental impact. It is a sort of a middle way between organic and conventional method. Since 2009 our company leads also a part of our vineyards with Organic Method, that provides the use only of products from natural origin: zero environmental impact, zero consumer's health impact.  

Transparence is the key word of true trace. For this we have created the "Carta d'Identità" (Identity Card) of the wine, that the consumers can see on this website with a special link. We give to each bottling lot a univocal code and each bottle of each lot is numbered in growing way. The consumer, simply knowing name, vintage and lot code all written on the label of the bottle, could consult on line the "Carta d'Identità" of the wine, in which are indicates some technical data, from the references of the certification DOC o DOCG to the main analytical parameters, from the indication of the vineyard from which the wine borns to the date of bottling, till to that we call our "small revolution": the analysis of pesticides residual on the finished product. A small revolution, because till today probably nobody had done so much to show the genuineness of the finished product. Before selling the wine, we usually do this type of analysis by a Chemical Laboratory recognized and athorized from the Ministero delle Politiche Agricole Alimentari e Forestali. Then we publish the analysis's results on the "Carta d'Identità" of the wine on our website.